Subway Gluten Free Bread Ingredients. Similarly, what oil and vinegar does jimmy john’s use? 1 teaspoon (6 g) kosher salt.
Yeast, rice bran and germ, salt, natural flavor, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), pectin, xanthan gum, carbohydrate gum, guar gum. 1/4 teaspoon cream of tartar. Most of the subway sauces and condiments are gluten free including:
2 teaspoons (6 g) instant yeast.
The new bread also contains 12 grams of protein, 26 grams of fiber, 100 calories and no sugar. Chipotle southwest, light or regular mayonnaise, ranch, oil, subway vinaigrette, mustard, vinegar, sweet onion By comparison, most other bread offerings at subway. Corn maltodextrin, enriched wheat flour ( flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), toasted bread crumbs ( enriched wheat flour ( flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar sea salt, yeast), salt,spices, dehydrated garlic, parmesan cheese (part skim milk.