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Is Farro Risotto Gluten Free. Farro is a term used to describe three traditional wheat species: Farro is a grain, and most people use it as a carbohydrate source in meals.
If you’ve never cooked with farro, put it on your culinary bucket list. Because farro is a type of wheat, it contains gluten just like any wheat product. Farro is a term used to describe three traditional wheat species:
It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body!
It was first cultivated in the fertile crescent (what is today the middle east) around. It can be very well used in salads or in soups, as well as in baking or pasta dishes. Farro is a term used to describe three traditional wheat species: There are a few different types of farro:
