Gluten Free Strawberry Shortcake Cupcakes. Add the buttermilk, oil, egg, and. Strawberry shortcake in cupcake form!
Beat until combined after each addition. Then alternately add the flour and milk into the cupcake batter until all is added. Next add the eggs one by one, beating after each egg.
Combine the honey, coconut oil, eggs, lemon juice, vanilla, and lemon zest in the jar of a blender.
Gluten free/dairy free streusel coffee cake gluten free vegan strawberry lemon shortcake cupcakes gluten free vegan blueberry maple muffins with a streusel topping Puree on medium speed for 20 seconds or until frothy and smooth. These gluten free strawberry cupcakes are made with a strawberry syrup that’s easily made by cooking some strawberries (frozen work great here) with some sugar and a bit of water. Preheat your oven to 325°f.