Gluten Free Roux For Turkey Gravy. In a traditional roux for turkey gravy, the fat and flour are cooked in a pan until the flour is well toasted, lending the finished gravy a ton of warm, savory flavor. All you need are the following ingredients :
Over medium heat, cook until the mixture turns a light, golden sandy color (blond roux), about 6 to 7 minutes. Transfer about 1 cup gravy base to a medium bowl and whisk in arrowroot (you'll need 2 tablespoons arrowroot for every cup of gravy base). Starches are gluten free, so you can use almost any to.
Cook for about 30 seconds.
Cook for about five minutes, whisking continuously until. To thicken the fat, turkey drippings, and stock, add a cornstarch slurry. You’re looking for it to get slightly brown in color. Whisk the slurry into the hot stock and keep heating until the mixture thickens, which is your gravy!