Gluten Free Red Velvet Cake Uk. This yummy gluten free red velvet cake is extremmley soft, is best eaten with a spoon and ejoyed with a hot cuppa! Preheat oven to 180 c / gas 4.
In a separate bowl, whisk the eggs, vegetable oil, vanilla paste and coconut extract together. Step 3 with the mixer still running, one at a time add the eggs, beating well between each addition. Preheat oven to 180 c / gas 4.
For the sponges, place the coconut flour, baking powder, sugar and salt in a large mixing bowl and mix well with a spoon.
For the sponges, place the coconut flour, baking powder, sugar and salt in a large mixing bowl and mix well with a spoon. Red velvet cake with cream cheese icing. Preheat oven to 180 c / gas 4. Heat the oven to 180°c/160°c fan/350°f/gas 4.