Gluten Free Pumpkin Muffins Oat Flour. Line a muffin tin with 9 liners. How to make pumpkin oat flour muffins:
In a large bowl, whisk together the pumpkin puree, eggs, oil, coconut sugar, maple syrup, vanilla extract, pumpkin spice and cinnamon until smooth. These gluten free pumpkin muffins are made with oat flour, pumpkin puree, and creamy natural peanut butter for a protein boost (while also keeping them soft and fluffy)! In a large mixing bowl combine the pumpkin, eggs, oil, brown sugar and vanilla.
In a large bowl, whisk together the pumpkin puree, eggs, oil, coconut sugar, maple syrup, vanilla extract, pumpkin spice and cinnamon until smooth.
They're as filling as they are delicious! Oat flour pumpkin muffins recipe. Gluten free pumpkin oatmeal muffins ingredients. Line a muffin tin with 9 liners.