Gluten Free Fish Sticks Canada. 7, 2016 photo, redfish are displayed at the portland fish exchange in portland, maine. Fish sticks [whole pollock fillets, batter (water, yellow corn flour, corn starch, sea salt, garlic powder) breader (milled corn, cane sugar)].
Check ingredient lists on cottage cheese, cream cheese and all pasteurized, processed cheese: Set up a few plates with unbleached flour, bread crumbs and an egg that has been whisked a bit. Hello fellow celiacs, i am trying to find a brand of gluten free frozen french fries, and have been having no luck so far.
See all frozen fish & seafood products in the fish & seafood aisle.
Alertox sticks fish tests for fish proteins in solids and liquids. Remember to check the ingredients of all products to ensure they are all gluten free before making this recipe! Dry the fish very well before dipping into the flour on both sides. Our blend of peas, chickpeas, lentils, soy, fava beans and navy beans deliver the rich flavors and flaky textures of seafood without the bycatch.