Gluten Free Fish And Chips Recipe. Season with salt and pepper and toss to combine. Place the twice cooked chips back into the oil for 3 mins, until just browning and crispy round the edges.
In a large bowl, add parsnips and mist with cooking spray. Batter and fry the fish shake the excess flour off the fish and dip it in the batter. Dip into prepared batter to generously coat, leaving as much batter on the fish as.
In a medium bowl, mix together the gluten free baking mix, baking powder, 1 teaspoon of the kosher salt, and the old bay seasoning.
In a medium bowl, mix together the gluten free baking mix, baking powder, 1 teaspoon of the kosher salt, and the old bay seasoning. Arrange 1 oven rack on top and 1 rack on bottom third of oven. In a large bowl, add parsnips and mist with cooking spray. 1 lb cod or haddock.