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Gluten Free Apple Pie Crust. In a small bowl whisk together the egg, water and vinegar. Prick one of the thawed pie shells on the bottom and sides with a fork.
Gluten Free Apple Pie Recipe Gluten Free Apple Pie Gluten Free Recipes Easy Healthy Dessert Recipes from www.pinterest.com
Remove pie shells from the freezer and thaw for 15 minutes. Preheat oven to 425 degrees f. Stir in butter, lemon juice and vanilla.
Get classic apple pie flavors with a crunchy crumb topping.
Put large clean empty bowl in fridge. Reserve a piece of parchment paper or foil to fit the baking sheet to. Cube 3 tablespoons of cold salted butter and scatter over the top of the apples. Then spoon mixture into pie shell that was pricked with the fork.
