Are Soy Grits Gluten Free. In addition, nut and bean flours should also be labeled gluten free. Always check the ingredients list as well as the allergy information on the food label.
Our recommended grits are processed in facilities that don’t process wheat so there is no need to worry about gluten contamination. Soy flakes and grits benefits: Bring water and stock to a boil in a medium saucepan.
Gluten is only found in wheat, barley and rye.
We hope this helps and we appreciate your business. However, due to cross contamination during manufacturing, not all brands claim their grits to be gluten free. Bring water and stock to a boil in a medium saucepan. In this article i will cover the following.